Dried Ginger

Category

Minimum Order Quantity : 5-10 MT

Packaging Types : 10 kg, 25 kg, 50 kg PP or jute bags; bulk packaging / containers available

Forms Available: Whole dried ginger, split / sliced, optionally peeled / unpeeled, organic variants

Shelf Life : 12-18 months when stored in dry, cool, pest-free conditions

Moisture Content : ≤12% (Export Standard)

Purity / Admixture : High purity, minimal foreign matter & damaged pieces

Colour & Appearance : Light beige to golden yellow (depending on drying), uniform cuts if split

Description

Comparison of Dried Ginger Variants

 

Variant Attributes / Grade Features Applications Export Demand
Premium Whole Ginger Unsplit, uniform size, clean appearance Food ingredients, herbal teas, high value markets High
Split / Sliced Ginger Split or cut, faster drying, cost effective Industrial processing, flavour extraction Medium-High
Organic / Certified Ginger Organic, low chemical residue Organic retail, nutraceuticals, herbal uses Growing rapidly
Peeled / Unpeeled / Decorative Peeled or decorative cuts, high visual quality Food service, premium retail packaging Niche, but increasing

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